Details
Sour Dolma is made by stuffing cabbage or grape leaves with a mixture of bulgur, rice, minced meat, onions, and spices, cooked in a tangy sauce and served with yogurt.
Sour Dolma is made by stuffing cabbage or grape leaves with a mixture of bulgur, rice, minced meat, onions, and spices, cooked in a tangy sauce and served with yogurt.
