Details
Moldy Cheese (Göğermiş Peynir) is a geographically marked product of Erzurum, made from raw sheep or cow milk. It is fermented to develop a strong aroma and sharp taste.
Moldy Cheese (Göğermiş Peynir) is a geographically marked product of Erzurum, made from raw sheep or cow milk. It is fermented to develop a strong aroma and sharp taste.
