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Cheese Halvah is a beloved dessert in Erzurum, made with fresh cheese, semolina, sugar, and butter. The cheese is melted and cooked with semolina and sugar, often garnished with pistachios or walnuts.
Cheese Halvah is a beloved dessert in Erzurum, made with fresh cheese, semolina, sugar, and butter. The cheese is melted and cooked with semolina and sugar, often garnished with pistachios or walnuts.
