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Cağ Kebabı is one of Erzurum's most famous delicacies, with a history dating back to the Seljuk era. Typically made from lamb or beef, the meat is specially marinated and cooked horizontally on a rotating skewer. Traditionally served on small metal skewers called "cağ," this unique dish is a cornerstone of Erzurum's cuisine, offering the rich aroma of embers.
